Search Results - "Food."

1

Industria Lc̀tea

Subjects: “...Food processing...”
Industria Lc̀tea

Book

2

Refrigeracin̤ de la leche en la granja

Subjects: “...Food...”
Refrigeracin̤ de la leche en la granja

Book

3

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Subjects: “...Food quality...”
Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Book

4

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Subjects: “...Food...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Book

5

Aspectos nutricionales y tecnolg̤icos de la leche

Subjects: “...Food...”
Aspectos nutricionales y tecnolg̤icos de la leche

Book

6

Composicin̤ nutricional de la leche de ganado vacuno

Subjects: “...Food...”
Composicin̤ nutricional de la leche de ganado vacuno

Book

7

Proceso bs̀ico de la leche y el queso

Subjects: “...Food...”
Proceso bs̀ico de la leche y el queso

Book

8

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Subjects: “...Food...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Book

9

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Subjects: “...Food...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Book

10

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Subjects: “...Food...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Book

11

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Subjects: “...Food industry and trade...”
Alimentos de origen animal con efectos nutracǔticos para la salud humana

Book

12

The effect of microwave pasteurization on the composition of milk

Subjects: “...Food...”
The effect of microwave pasteurization on the composition of milk

Book

13

Separation of lactose from milk by ultrafiltration

Subjects: “...Food...”
Separation of lactose from milk by ultrafiltration

Book

14

The study on UHT processing of milk , a versatile option for rural sector

Subjects: “...Food...”
The study on UHT processing of milk , a versatile option for rural sector

Book

15

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Subjects: “...Food...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Book

16

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Subjects: “...Food...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Book

17

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Subjects: “...Food...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Book

18

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Subjects: “...Food...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Book

19

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Subjects: “...Food...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Book

20

Calidad de la leche , visin̤ de la industria lc̀tea

Subjects: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Book

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