Résultats de la recherche - "Brewing industry"

1

A neural network tool for brewery fermentations

Sujets: “...Brewing industry...”
A neural network tool for brewery fermentations

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2

Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Sujets: “...Brewing industry...”
Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Livre

3

An overview of the malting and brewing processes

Sujets: “...Brewing industry...”
An overview of the malting and brewing processes

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4

Effect of brewer<U+0092>s raw material on the course of main fermentation

Sujets: “...Brewing industry...”
Effect of brewer<U+0092>s raw material on the course of main fermentation

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5

Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Sujets: “...Brewing industry...”
Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Livre

6

Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Sujets: “...Brewing industry...”
Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

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7

Fabricacin̤ artesanal de Cerveza

Sujets: “...Brewing industry...”
Fabricacin̤ artesanal de Cerveza

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8

Hop storage index - indicator of a brewing quality

Sujets: “...Brewing industry...”
Hop storage index - indicator of a brewing quality

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9

Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal

Sujets: “...Brewing industry...”
Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal

Livre

10

Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Sujets: “...Brewing industry...”
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Livre

11

Microbiological analyses of dry and slurry yeasts for brewing

Sujets: “...Brewing industry...”
Microbiological analyses of dry and slurry yeasts for brewing

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12

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Sujets: “...Brewing industry...”
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

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13

Feasibility of continuous main fermentation of beer using immobilized yeast

Sujets: “...Brewing industry...”
Feasibility of continuous main fermentation of beer using immobilized yeast

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14

Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Sujets: “...Brewing industry...”
Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Livre

15

Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms

Sujets: “...Brewing industry...”
Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms

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16

Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Sujets: “...Brewing industry...”
Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

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17

A review of hop resistance in beer spoilage lactic acid bacteria

Sujets: “...Brewing industry...”
A review of hop resistance in beer spoilage lactic acid bacteria

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