Search Results - "Industria licorera"

1

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Subjects: “...Industria licorera...”
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Book

2

Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Subjects: “...Industria licorera...”
Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Book

3

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Subjects: “...Industria licorera...”
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Book

4

Yeast diversity and persistence in botrytis-affected wine fermentations

Subjects: “...Industria licorera...”
Yeast diversity and persistence in botrytis-affected wine fermentations

Book

5

Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Subjects: “...Industria licorera...”
Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Book

6

Innovacin̤ en la industria del vino

Subjects: “...Industria licorera...”
Innovacin̤ en la industria del vino

Book

7

El mercado de vino en la Federacin̤ Rusa

Subjects: “...Industria licorera...”
El mercado de vino en la Federacin̤ Rusa

Book

8

Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Subjects: “...Industria licorera...”
Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Book

9

Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Subjects: “...Industria licorera...”
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Book

10

Astringent subqualities elicited by red wine , the role of ethanol and pH

Subjects: “...Industria licorera...”
Astringent subqualities elicited by red wine , the role of ethanol and pH

Book

11

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Subjects: “...Industria licorera...”
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Book

12

Estabilizacin̤ tartr̀ica de vinos tintos mediante resinas de intercambio catin̤ico

Subjects: “...Industria licorera...”

Book

13

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Subjects: “...Industria licorera...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Book

14

The intrinsic dimensions of wine quality , an exploratory investigation

Subjects: “...Industria licorera...”
The intrinsic dimensions of wine quality , an exploratory investigation

Book

15

Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Subjects: “...Industria licorera...”
Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Book

16

Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Subjects: “...Industria licorera...”
Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Book

17

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Subjects: “...Industria licorera...”
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Book

18

Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Subjects: “...Industria licorera...”
Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Book

19

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Subjects: “...Industria licorera...”
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Book

20

Elaboracin̤ de vino en presencia de residuos de plaguicidas , alteraciones, control y desaparicin̤

Subjects: “...Industria licorera...”
Elaboracin̤ de vino en presencia de residuos de plaguicidas , alteraciones, control y desaparicin̤

Book

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