Αποτελέσματα αναζήτησης - "Productos lc̀teos"

1

Εξώφυλλο

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Θέματα: “...Productos lc̀teos...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

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2

Εξώφυλλο

Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Θέματα: “...Productos lc̀teos...”
Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

Βιβλίο

3

Εξώφυλλο

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Θέματα: “...Productos lc̀teos...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Βιβλίο

4

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Θέματα: “...Productos lc̀teos...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

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5

Εξώφυλλο

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Θέματα: “...Productos lc̀teos...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Βιβλίο

6

Εξώφυλλο

Potentials to differentiate milk composition by different feeding strategies

Θέματα: “...Productos lc̀teos...”
Potentials to differentiate milk composition by different feeding strategies

Βιβλίο

7

Εξώφυλλο

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Θέματα: “...Productos lc̀teos...”
The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Βιβλίο

8

Εξώφυλλο

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Θέματα: “...Productos lc̀teos...”
The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Βιβλίο

9

Εξώφυλλο

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Θέματα: “...Productos lc̀teos...”
Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Βιβλίο

10

Εξώφυλλο

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Θέματα: “...Productos lc̀teos...”
A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Βιβλίο

11

Εξώφυλλο

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Θέματα: “...Productos lc̀teos...”
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

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