Search Results - "Fermentacin̤"

1

Effect of brewer<U+0092>s raw material on the course of main fermentation

Subjects: “...Fermentacin̤...”
Effect of brewer<U+0092>s raw material on the course of main fermentation

Book

2

Feasibility of continuous main fermentation of beer using immobilized yeast

Subjects: “...Fermentacin̤...”
Feasibility of continuous main fermentation of beer using immobilized yeast

Book

3

A neural network tool for brewery fermentations

Subjects: “...Fermentacin̤...”
A neural network tool for brewery fermentations

Book

4

Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Subjects: “...Fermentacin̤...”
Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Book

5

An overview of the malting and brewing processes

Subjects: “...Fermentacin̤...”
An overview of the malting and brewing processes

Book

6

The continuous brewing of beer

Subjects: “...Fermentacin̤ controlada del mosto...”
The continuous brewing of beer

Book

7

Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Subjects: “...Fermentacin̤...”
Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Book

8

Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Subjects: “...Fermentacin̤...”
Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Book

9

Fabricacin̤ artesanal de Cerveza

Subjects: “...Fermentacin̤...”
Fabricacin̤ artesanal de Cerveza

Book

10

Hop storage index - indicator of a brewing quality

Subjects: “...Fermentacin̤...”
Hop storage index - indicator of a brewing quality

Book

11

Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal

Subjects: “...Fermentacin̤...”
Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal

Book

12

Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Subjects: “...Fermentacin̤...”
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Book

13

Microbiological analyses of dry and slurry yeasts for brewing

Subjects: “...Fermentacin̤...”
Microbiological analyses of dry and slurry yeasts for brewing

Book

14

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Subjects: “...Fermentacin̤...”
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Book

15

Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Subjects: “...Fermentacin̤...”
Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Book

16

Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms

Subjects: “...Fermentacin̤...”
Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms

Book

17

Fabricacin̤ de cerveza y estudio de parm̀etros que influyen en la fermentacin̤ alcohl̤ica por saccharomyces cerevisiae sobre mosto de malta de cebada

Subjects: “...Fermentacin̤ mediante levaduras del mosto...”
Fabricacin̤ de cerveza y estudio de parm̀etros que influyen en la fermentacin̤ alcohl̤ica por saccharomyces cerevisiae sobre mosto de malta de cebada

Book

18

A review of hop resistance in beer spoilage lactic acid bacteria

Subjects: “...Fermentacin̤...”
A review of hop resistance in beer spoilage lactic acid bacteria

Book

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