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Subjects: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤
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Azufre y calidad de panificacin̤ de trigo para pan
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3
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Subjects: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study
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Subjects: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado
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5
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General characteristics of fresh bakers yeast
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7
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Dairy ingredients for the baking industry
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11
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Subjects: “...Bakery equipment and supplies industry...”
Mechanism of gas cell stability in bread making
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13
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Subjects: “...Bakery equipment and supplies industry...”
Enzymes , best friends of flours
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15
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Subjects: “...Bakery equipment and supplies industry...”
Biotechnological methods and modern techniques of ensuring bread quality
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