Suggested Topics within your search.
Suggested Topics within your search.
1
PCR amplification of wheat sequences from DNA extracted during milling and baking
Book
2
3
Data mining bread quality and process data in a plant bakery
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4
Azufre y calidad de panificacin̤ de trigo para pan
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5
6
Emission estimation technique manual , for bread manufacturing
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7
Elaboracin̤ de pan con sorgo fermentado y malteado
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8
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)
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9
Soluciones prc̀ticas , mezclas y harinas preparadas
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10
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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11
Biotechnological methods and modern techniques of ensuring bread quality
Book