Предлагаемые темы внутри своего поиска.
Предлагаемые темы внутри своего поиска.
1
PCR amplification of wheat sequences from DNA extracted during milling and baking
2
Monogrf̀ico dedicado a la historia del pan
3
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
4
Steamed bread. I. Chinese steamed bread formulation and interactions
5
6
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
7
8
9
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
10
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
11
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
12
Relationship between physical properties of dough and expansion ability during breadmaking
13
[Glosario , Fabricacin̤ de productos panificados]
14
Data mining bread quality and process data in a plant bakery
15
Azufre y calidad de panificacin̤ de trigo para pan
16
17
Effects of different ovens and enzymes on quality parameters of bread
18
Emission estimation technique manual , for bread manufacturing
19
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
20
Elaboracin̤ de pan con sorgo fermentado y malteado
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