1
2
Subjects: ...Bakery equipment and supplies industry...
Adjusting dough rheology
Book
6
Subjects: ...Bakery equipment and supplies industry...
Wheat flour fermentation study
Book
7
Subjects: ...Bakery equipment and supplies industry...
Elaboracin̤ de pan con sorgo fermentado y malteado
Book
8
Subjects: ...Bakery equipment and supplies industry...
Optimization of microwave , halogen lamp baking of bread
Book
12
Subjects: ...Bakery equipment and supplies industry...
Biotechnological methods and modern techniques of ensuring bread quality
Book