Resultados de procura - "Fermentacin̤"

1

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Subjects: “...Fermentacin̤...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Libro

2

Mechanism of gas cell stability in bread making

Subjects: “...Fermentacin̤...”
Mechanism of gas cell stability in bread making

Libro

3

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Subjects: “...Fermentacin̤...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Libro

4

General characteristics of fresh bakers yeast

Subjects: “...Fermentacin̤...”
General characteristics of fresh bakers yeast

Libro

5

Biotechnological methods and modern techniques of ensuring bread quality

Subjects: “...Fermentacin̤...”
Biotechnological methods and modern techniques of ensuring bread quality

Libro

6

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Subjects: “...Fermentacin̤...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Libro

7

Enzymes , best friends of flours

Subjects: “...Fermentacin̤...”
Enzymes , best friends of flours

Libro

8

Steamed bread. I. Chinese steamed bread formulation and interactions

Subjects: “...Fermentacin̤...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Libro

9

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Subjects: “...Fermentacin̤...”
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Libro

10

Pan e industria panaria , resumen

Subjects: “...Fermentacin̤ de la masa...”
Pan e industria panaria , resumen

Libro

11

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Subjects: “...Fermentacin̤ microbiana...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Libro

12

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Subjects: “...Fermentacin̤ de la energa̕...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Libro

13

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Subjects: “...Fermentacin̤...”
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Libro

14

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Subjects: “...Fermentacin̤...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Libro

15

Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀...

Subjects: “...Fermentacin̤ de la masa...”
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)

Libro

16

Soluciones prc̀ticas , mezclas y harinas preparadas

Subjects: “...Fermentacin̤ de la masa...”
Soluciones prc̀ticas , mezclas y harinas preparadas

Libro

Resultados Agrupados