Suggested Topics within your search.
Suggested Topics within your search.
81
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
Book
82
Microbiological analyses of dry and slurry yeasts for brewing
Book
83
84
Feasibility of continuous main fermentation of beer using immobilized yeast
Book
85
Brewery and winery wastewater treatment , some focal points of design and operation
Book
86
Optimization of process parameters for rice (Oryza sativa L.) beer production in the Philippines
Book
87
88
89
Determination of total carbon dioxide in beer and soft drinks by gas diffusion and flow injection analysis
Book
90
Aseguramiento de la calidad y biotecnologa̕ en la industria del vino
Book
91
Integrated enology- utilization of winery by-products into high added value products
Book
92
93
Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms
Book
94
Proceso del vino , preparacin̤ e inoculacin̤ de levaduras y nutrientes
Book
95
Fabricacin̤ de cerveza y estudio de parm̀etros que influyen en la fermentacin̤ alcohl̤ica por saccharomyces cerevisiae sobre mosto de malta de cebada
Book
96
A review of hop resistance in beer spoilage lactic acid bacteria
Book