Arama Sonuçları - "Microbiologa̕ de alimentos"

1

Konular: “...Microbiologa̕ de alimentos...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Kitap

2

Konular: “...Microbiologa̕ de alimentos...”
General characteristics of fresh bakers yeast

Kitap

3

Konular: “...Microbiologa̕ de alimentos...”
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Kitap

4

Konular: “...Microbiologa̕ de alimentos...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Kitap

5

Konular: “...Microbiologa̕ de alimentos...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Kitap

6

Konular: “...Microbiologa̕ de alimentos...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Kitap

7

Konular: “...Microbiologa̕ de alimentos...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Kitap

8

Konular: “...Microbiologa̕ de alimentos...”
Biotechnological methods and modern techniques of ensuring bread quality

Kitap