Suchergebnisse - "Microbiologa̕ de alimentos"

1

Schlagworte: “...Microbiologa̕ de alimentos...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Buch

2

Schlagworte: “...Microbiologa̕ de alimentos...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Buch

3

Schlagworte: “...Microbiologa̕ de alimentos...”
General characteristics of fresh bakers yeast

Buch

4

Schlagworte: “...Microbiologa̕ de alimentos...”
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Buch

5

Schlagworte: “...Microbiologa̕ de alimentos...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Buch

6

Schlagworte: “...Microbiologa̕ de alimentos...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Buch

7

Schlagworte: “...Microbiologa̕ de alimentos...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Buch

8

Schlagworte: “...Microbiologa̕ de alimentos...”
Mechanism of gas cell stability in bread making

Buch

9

Schlagworte: “...Microbiologa̕ de alimentos...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Buch

10

Schlagworte: “...Microbiologa̕ de alimentos...”
Enzymes , best friends of flours

Buch

11

Schlagworte: “...Microbiologa̕ de alimentos...”
Biotechnological methods and modern techniques of ensuring bread quality

Buch