Résultats de la recherche - "Microbiologa̕ de alimentos"

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Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Sujets: “...Microbiologa̕ de alimentos...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

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Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Sujets: “...Microbiologa̕ de alimentos...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

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General characteristics of fresh bakers yeast

Sujets: “...Microbiologa̕ de alimentos...”
General characteristics of fresh bakers yeast

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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Sujets: “...Microbiologa̕ de alimentos...”
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

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5

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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Sujets: “...Microbiologa̕ de alimentos...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

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6

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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Sujets: “...Microbiologa̕ de alimentos...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

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7

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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Sujets: “...Microbiologa̕ de alimentos...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

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8

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Mechanism of gas cell stability in bread making

Sujets: “...Microbiologa̕ de alimentos...”
Mechanism of gas cell stability in bread making

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9

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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Sujets: “...Microbiologa̕ de alimentos...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

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10

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Enzymes , best friends of flours

Sujets: “...Microbiologa̕ de alimentos...”
Enzymes , best friends of flours

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Biotechnological methods and modern techniques of ensuring bread quality

Sujets: “...Microbiologa̕ de alimentos...”
Biotechnological methods and modern techniques of ensuring bread quality

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