3
Pynciau: ...Microbiologa̕ de alimentos...
General characteristics of fresh bakers yeast
Llyfr
8
Pynciau: ...Microbiologa̕ de alimentos...
Mechanism of gas cell stability in bread making
Llyfr
10
Pynciau: ...Microbiologa̕ de alimentos...
Enzymes , best friends of flours
Llyfr
11
Pynciau: ...Microbiologa̕ de alimentos...
Biotechnological methods and modern techniques of ensuring bread quality
Llyfr