3
Onderwerpen: ...Microbiologa̕ de alimentos...
General characteristics of fresh bakers yeast
Boek
8
Onderwerpen: ...Microbiologa̕ de alimentos...
Mechanism of gas cell stability in bread making
Boek
10
Onderwerpen: ...Microbiologa̕ de alimentos...
Enzymes , best friends of flours
Boek
11
Onderwerpen: ...Microbiologa̕ de alimentos...
Biotechnological methods and modern techniques of ensuring bread quality
Boek