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Subjects: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking
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El pan y su proceso de elaboracin̤
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Subjects: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery
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5
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Subjects: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan
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6
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Subjects: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven
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7
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Subjects: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study
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8
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Subjects: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing
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9
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Subjects: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado
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10
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Subjects: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast
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12
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Subjects: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry
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16
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Subjects: “...Bakery equipment and supplies industry...”
Mechanism of gas cell stability in bread making
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17
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Subjects: “...Bakery equipment and supplies industry...”
Soluciones prc̀ticas , mezclas y harinas preparadas
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19
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Subjects: “...Bakery equipment and supplies industry...”
Enzymes , best friends of flours
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