検索結果 - "Equipment and Supplies"

1

PCR amplification of wheat sequences from DNA extracted during milling and baking

主題: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

図書

2

Monogrf̀ico dedicado a la historia del pan

主題: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

図書

3

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

主題: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

図書

4

Steamed bread. I. Chinese steamed bread formulation and interactions

主題: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

図書

5

El pan y su proceso de elaboracin̤

主題: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

図書

6

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

主題: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

図書

7

Adjusting dough rheology

主題: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

図書

8

Pan e industria panaria , resumen

主題: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

図書

9

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

主題: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

図書

10

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

主題: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

図書

11

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

主題: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

図書

12

Relationship between physical properties of dough and expansion ability during breadmaking

主題: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

図書

13

[Glosario , Fabricacin̤ de productos panificados]

主題: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

図書

14

Data mining bread quality and process data in a plant bakery

主題: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

図書

15

Azufre y calidad de panificacin̤ de trigo para pan

主題: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

図書

16

Wheat flour fermentation study

主題: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

図書

17

Effects of different ovens and enzymes on quality parameters of bread

主題: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread

図書

18

Emission estimation technique manual , for bread manufacturing

主題: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

図書

19

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

主題: “...Bakery equipment and supplies industry...”
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

図書

20

Elaboracin̤ de pan con sorgo fermentado y malteado

主題: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

図書

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