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Calentamiento de leche con microondas estudio de los principales indicadores de tratamiento térmico /
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Villamiel Guerra, María del Mar.
Published 1995
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Desarrollo de una tecnología para la conservación de jícama por procesamiento mínimo
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Huerta Espinosa, Víctor Manuel.
Published 2005
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Ciencia bromatológica principios generales de los alimentos /
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Bello Gutiérrez, José.
Published 2000
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Evaluación sensorial aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
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Zamora Utset, Esperanza,
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Pulido Álvarez, Horacio,
Published 2007
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Microbiología alimentaria metodología analítica para alimentos y bebidas /
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Pascual Anderson, María del Rosario.
Published 2000
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