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Aislamiento y caracterización parcial de una bacteriocina producida por Pediococcus sp 347, de origen carníco
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Moreira dos Santos, Wagner Luiz.
Published 1993
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Análisis microbiológico de alimentos
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Puigdomenech, Germán L.
Published 2009
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Métodos de análisis microbiológicos de alimentos
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Allaert Vandevenne, Corrie.
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Escolá Ribes, Marta,
Published 2002
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Microbiología alimentaria metodología analítica para alimentos y bebidas /
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Pascual Anderson, María del Rosario.
Published 2000
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