Search Results - "Alcoholism."

1

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Subjects: “...Alcohol...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Book

2

Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Subjects: “...Alcoholic beverages - Analysis...”
Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Book

3

Yeast diversity and persistence in botrytis-affected wine fermentations

Subjects: “...Alcoholic beverages - Analysis...”
Yeast diversity and persistence in botrytis-affected wine fermentations

Book

4

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Subjects: “...Alcoholic beverages - Analysis...”
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Book

5

Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Subjects: “...Alcoholic beverages - Analysis...”
Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Book

6

Fabricacin̤ artesanal de Cerveza

Subjects: “...Alcoholic beverages - Analysis...”
Fabricacin̤ artesanal de Cerveza

Book

7

Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Subjects: “...Alcoholic beverages - Analysis...”
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Book

8

Microbiological analyses of dry and slurry yeasts for brewing

Subjects: “...Alcoholic beverages - Analysis...”
Microbiological analyses of dry and slurry yeasts for brewing

Book

9

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Subjects: “...Alcoholic beverages - Analysis...”
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Book

10

Feasibility of continuous main fermentation of beer using immobilized yeast

Subjects: “...Alcoholic beverages - Analysis...”
Feasibility of continuous main fermentation of beer using immobilized yeast

Book

11

Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Subjects: “...Alcoholic beverages - Analysis...”
Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Book

12

Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Subjects: “...Alcoholic beverages - Analysis...”
Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Book

13

Proceso del vino , preparacin̤ e inoculacin̤ de levaduras y nutrientes

Subjects: “...Alcoholic beverages - Analysis...”
Proceso del vino , preparacin̤ e inoculacin̤ de levaduras y nutrientes

Book

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