Sökresultat - "Industrial process control"

1

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Ämnen: “...Industrial process control...”
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Bok

2

Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Ämnen: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Bok

3

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Ämnen: “...Industrial process control...”
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Bok

4

Yeast diversity and persistence in botrytis-affected wine fermentations

Ämnen: “...Industrial process control...”
Yeast diversity and persistence in botrytis-affected wine fermentations

Bok

5

Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Ämnen: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Bok

6

Innovacin̤ en la industria del vino

Ämnen: “...Industrial process control...”
Innovacin̤ en la industria del vino

Bok

7

El mercado de vino en la Federacin̤ Rusa

Ämnen: “...Industrial process control...”
El mercado de vino en la Federacin̤ Rusa

Bok

8

Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Ämnen: “...Industrial process control...”
Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Bok

9

Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Ämnen: “...Industrial process control...”
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Bok

10

Astringent subqualities elicited by red wine , the role of ethanol and pH

Ämnen: “...Industrial process control...”
Astringent subqualities elicited by red wine , the role of ethanol and pH

Bok

11

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Ämnen: “...Industrial process control...”
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Bok

12

Estabilizacin̤ tartr̀ica de vinos tintos mediante resinas de intercambio catin̤ico

Ämnen: “...Industrial process control...”

Bok

13

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Ämnen: “...Industrial process control...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Bok

14

The intrinsic dimensions of wine quality , an exploratory investigation

Ämnen: “...Industrial process control...”
The intrinsic dimensions of wine quality , an exploratory investigation

Bok

15

Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Ämnen: “...Industrial process control...”
Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Bok

16

Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Ämnen: “...Industrial process control...”
Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Bok

17

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Ämnen: “...Industrial process control...”
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Bok

18

Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Ämnen: “...Industrial process control...”
Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Bok

19

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Ämnen: “...Industrial process control...”
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Bok

20

Elaboracin̤ de vino en presencia de residuos de plaguicidas , alteraciones, control y desaparicin̤

Ämnen: “...Industrial process control...”
Elaboracin̤ de vino en presencia de residuos de plaguicidas , alteraciones, control y desaparicin̤

Bok

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