Showing
1 - 3
results of
3
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
Alcoholic beverages
Author:
Canas S.
Reset Filters
Show filters (2)
Suggested Topics:
Alcoholic beverages
Author:
Canas S.
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Alcoholic beverages
Bebidas
3
Bebidas alcohl̤icas
3
Bebidas destiladas
3
Bebidas espirituosas
3
Beverage industry
3
Beverages
3
more ...
Brandy
3
Brandy composition
3
Chestnut wood
3
Composicin̤ del brandy
3
Distilled beverages
3
Industria de bebidas
3
Madera de castaǫ
3
Madera de roble
2
Modificacin̤ třmicas y qum̕icas
2
Oak wood
2
Spirits
2
Thermal and chemical modification
2
Aęjamiento
1
Ageing
1
Agitacin̤
1
Agitation
1
Autenticidad del brandy
1
Authenticity of brandy
1
Chemical engineering
1
Chemistry
1
Compuestos de la madera
1
Envejecimiento
1
Ingeniera̕ qum̕ica
1
less ...
Showing
1 - 3
results of
3
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Call Number:
Loading...
Located:
Loading...
Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Book
Save to List
Saved in:
2
Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
Call Number:
Loading...
Located:
Loading...
Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
Book
Save to List
Saved in:
3
Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
Call Number:
Loading...
Located:
Loading...
Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
3
Library
VirtualPro
3
Format
Book
3
Author
Belchior A. P.
3
Canas S.
Estaȧo Vitivinc̕ola Nacional
3
Spranger M. I.
2
Bruno de Sousa R.
1
Bruno-de-Sousa R.
1
more ...
Falcô A.
1
Gonȧlves J. A.
1
Patricio I.
1
Quaresma H.
1
see all ...
less ...
Language
English
3
×
Loading...