Suggested Topics within your search.
Suggested Topics within your search.
1
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines
Book
2
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
Book
3
Yeast diversity and persistence in botrytis-affected wine fermentations
Book
4
Astringent subqualities elicited by red wine , the role of ethanol and pH
Book
5
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Book
6
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
Book
7
The intrinsic dimensions of wine quality , an exploratory investigation
Book
8
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Book
9
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process
Book
10
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Book
11
12
Guidelines for the management of wastewater and solid waste at existing wineries
Book
13
Integrated enology- utilization of winery by-products into high added value products
Book