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PCR amplification of wheat sequences from DNA extracted during milling and baking
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Data mining bread quality and process data in a plant bakery
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Modelling and optimisation of an industrial bread baking oven
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Wheat flour fermentation study
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Emission estimation technique manual , for bread manufacturing
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8
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General characteristics of fresh bakers yeast
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Dairy ingredients for the baking industry
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Mechanism of gas cell stability in bread making
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13
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Enzymes , best friends of flours
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Biotechnological methods and modern techniques of ensuring bread quality
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