Hakutulokset - "Food Technology."

1

Study regarding the overall migration from plastic packaging materials used in food industry

Aiheet: “...Food technology...”
Study regarding the overall migration from plastic packaging materials used in food industry

Kirja

2

Intelligent packaging as device for monitoring of risk factors in food

Aiheet: “...Food technology...”
Intelligent packaging as device for monitoring of risk factors in food

Kirja

3

The migration of chemical contaminants from polyethylene bags into food during cooking

Aiheet: “...Food technology...”
The migration of chemical contaminants from polyethylene bags into food during cooking

Kirja

4

Appropriate food packaging solutions for developing countries

Aiheet: “...Food technology...”
Appropriate food packaging solutions for developing countries

Kirja

5

Migration levels of monostyrene in most vulnerable foods handled and stored in polystyrene containers and their impact on the daily intake

Aiheet: “...Food technology...”
Migration levels of monostyrene in most vulnerable foods handled and stored in polystyrene containers and their impact on the daily intake

Kirja

6

Packaging materials for food

Aiheet: “...Food technology...”
Packaging materials for food

Kirja

7

Advances in packaging methods, processes and systems

Aiheet: “...Food technology...”
Advances in packaging methods, processes and systems

Kirja

8

Developments in packaging of fresh fruits- shelf life perspective , a review

Aiheet: “...Food technology...”
Developments in packaging of fresh fruits- shelf life perspective , a review

Kirja

9

Food packaging method and apparatus

Aiheet: “...Food technology...”
Food packaging method and apparatus

Kirja

10

Impact of shapes in packaging design on consumer behaviour in the lens of kanos attractive quality theory

Aiheet: “...Food technology...”
Impact of shapes in packaging design on consumer behaviour in the lens of kanos attractive quality theory

Kirja

11

The effect of packaging design on customers perception of food products quality, value, and brand preference case study , pegah pasteurized cheese in isfahan city

Aiheet: “...Food technology...”
The effect of packaging design on customers perception of food products quality, value, and brand preference case study , pegah pasteurized cheese in isfahan city

Kirja

12

Active and intelligent packaging techniques in food production chains

Aiheet: “...Food technology...”
Active and intelligent packaging techniques in food production chains

Kirja

13

Food packaging wastes and environmental impacts

Aiheet: “...Food technology...”
Food packaging wastes and environmental impacts

Kirja

14

Recycled polymers from food packaging in relation to environmental protection

Aiheet: “...Food technology...”
Recycled polymers from food packaging in relation to environmental protection

Kirja

15

Compounds in food packaging materials , toxicological profiling of knowns and unknowns

Aiheet: “...Food technology...”
Compounds in food packaging materials , toxicological profiling of knowns and unknowns

Kirja

16

Determination of partition coefficients of selected model migrants between polyethylene and polypropylene and nanocomposite polypropylene

Aiheet: “...Food technology...”
Determination of partition coefficients of selected model migrants between polyethylene and polypropylene and nanocomposite polypropylene

Kirja

17

Possible adverse implications of chemical migration from food pack materials in India

Aiheet: “...Food technology...”
Possible adverse implications of chemical migration from food pack materials in India

Kirja

18

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Aiheet: “...Food technology...”
A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Kirja

19

Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Aiheet: “...Food technology...”
Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Kirja

20

Migration aspects for food contact materials with aqueous food simulating solvents as per different international standards

Aiheet: “...Food technology...”
Migration aspects for food contact materials with aqueous food simulating solvents as per different international standards

Kirja

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