Search Results - "Acids."

1

Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit

Subjects: “...Acids...”
Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit

Book

2

Protein hydrolysates as promoters of non-haem iron absorption

Subjects: “...Amino acids...”
Protein hydrolysates as promoters of non-haem iron absorption

Book

3

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Subjects: “...Fatty acids...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Book

4

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Subjects: “...Fatty acids...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Book

5

Global Oils & Fats Market Outlook and updates for 2010

Subjects: “...Essential fatty acids...”
Global Oils & Fats Market Outlook and updates for 2010

Book

6

Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Subjects: “...Acids...”
Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Book

7

Competitiveness in the supply chain management , an overview in an oils and fats manufacturer

Subjects: “...Essential fatty acids...”
Competitiveness in the supply chain management , an overview in an oils and fats manufacturer

Book

8

An Overview of Malaysian Palm Oil Market Share in Selected Markets

Subjects: “...essential fatty acids...”
An Overview of Malaysian Palm Oil Market Share in Selected Markets

Book

9

The EU Olive Oil Policy, Recent Evolutions and Perspectives

Subjects: “...Essential fatty acids...”
The EU Olive Oil Policy, Recent Evolutions and Perspectives

Book

10

Procedures for Chemical Analysis of Potato and Sweetpotato Samples at CIP<U+0092>s Quality and Nutrition Laboratory

Subjects: “...ascorbic acid...”
Procedures for Chemical Analysis of Potato and Sweetpotato Samples at CIP<U+0092>s Quality and Nutrition Laboratory

Book

11

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Subjects: “...Phenolic acid...”
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Book

12

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Subjects: “...Polylactic acid...”
Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Book

13

Oxygen scavengers , an approach on food preservation

Subjects: “...Ascorbic acid...”
Oxygen scavengers , an approach on food preservation

Book

14

GmFAD3A, A ω-3 FattyAcid Desaturase Gene, Enhances Cold Tolerance and Seed Germination Rate under Low Temperature in Rice

Subjects: “...Oryza sativa; ω-3 fatty acid desaturase; GmFAD3A; cold stress; seed germination...”
GmFAD3A, A ω-3 FattyAcid Desaturase Gene, Enhances Cold Tolerance and Seed Germination Rate under Low Temperature in Rice

Book

15

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Subjects: “...Amino acid sequence...”
Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Book

16

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Subjects: “...Acid gel...”
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

Book

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