Torthaí Cuardaigh - "Microbiologa̕ de alimentos"

1

Íomhá Chlúdaigh

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Ábhair: “...Microbiologa̕ de alimentos...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Leabhar

2

Íomhá Chlúdaigh

General characteristics of fresh bakers yeast

Ábhair: “...Microbiologa̕ de alimentos...”
General characteristics of fresh bakers yeast

Leabhar

3

Íomhá Chlúdaigh

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Ábhair: “...Microbiologa̕ de alimentos...”
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Leabhar

4

Íomhá Chlúdaigh

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Ábhair: “...Microbiologa̕ de alimentos...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Leabhar

5

Íomhá Chlúdaigh

Mechanism of gas cell stability in bread making

Ábhair: “...Microbiologa̕ de alimentos...”
Mechanism of gas cell stability in bread making

Leabhar

6

Íomhá Chlúdaigh

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Ábhair: “...Microbiologa̕ de alimentos...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Leabhar

7

Íomhá Chlúdaigh

Enzymes , best friends of flours

Ábhair: “...Microbiologa̕ de alimentos...”
Enzymes , best friends of flours

Leabhar

8

Íomhá Chlúdaigh

Biotechnological methods and modern techniques of ensuring bread quality

Ábhair: “...Microbiologa̕ de alimentos...”
Biotechnological methods and modern techniques of ensuring bread quality

Leabhar