Suggested Topics within your search.
Suggested Topics within your search.
1
PCR amplification of wheat sequences from DNA extracted during milling and baking
Book
2
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
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3
Steamed bread. I. Chinese steamed bread formulation and interactions
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4
5
Relationship between physical properties of dough and expansion ability during breadmaking
Book
6
Data mining bread quality and process data in a plant bakery
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7
8
Effects of different ovens and enzymes on quality parameters of bread
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9
Emission estimation technique manual , for bread manufacturing
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10
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
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11
Optimization of microwave , halogen lamp baking of bread
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12
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Book
13
Vision-based feedback control of an industrial band oven
Book
14
Biotechnological methods and modern techniques of ensuring bread quality
Book