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Emerging trends in the new food economy , consumers, firms and science

Emerging trends in the new food economy , consumers, firms and science

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Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

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Concepts and trends of functional foods , a review

Concepts and trends of functional foods , a review

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Nutraceuticals , A Review

Nutraceuticals , A Review

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Nutraceuticals , new era of medicine and health

Nutraceuticals , new era of medicine and health

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Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

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Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

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The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

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Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

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Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

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Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

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Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

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hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

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Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

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Organic foods , health and environmental advantages and disadvantages

Organic foods , health and environmental advantages and disadvantages

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Quality of organic vs. Conventional food and effects on health

Quality of organic vs. Conventional food and effects on health

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Relationship between food choice motive and organic food buying decision , a conceptual study

Relationship between food choice motive and organic food buying decision , a conceptual study

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An analysis of the EU organic sector

An analysis of the EU organic sector

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Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

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