Mostrar
1 - 8
resultats de
8
per cerca '
'
Anar al contingut
Toggle navigation
Solicitud de Usuario
Idioma
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Tots els camps
Títol
Autor
Matèria
Topogràfic
ISBN/ISSN
Etiqueta
Trobar
Avançada
Treure filtres
Idioma:
English
Temes suggerits:
4 filtres
Alimentos
i
Food
i
Industria de alimentos
i
Milk composition
Treure filtres
Veure filtres (5)
Idioma:
English
Temes suggerits:
4 filtres
Alimentos
i
Food
i
Industria de alimentos
i
Milk composition
Cerca:
Temes suggerits dins de la cerca
Temes suggerits dins de la cerca
Alimentos
Composicin̤ de la leche
8
Dairy products
8
Food
Food industry
8
Industria de alimentos
Industria lc̀tea
8
més ...
Leche
8
Milk
8
Milk composition
Productos lc̀teos
8
Dairy industry
7
Food microbiology
7
Food technology
7
Microbiologa̕ de alimentos
7
Tecnologa̕ de alimentos
7
Goat milk
3
Leche de cabra
3
Cuajada
2
Dairying
2
Fatty acids
2
Industria lechera
2
leche
2
ℓcidos grasos
2
β-lactoglobulin
1
β-lactoglobulina
1
Acid gel
1
Antioxidantes
1
Antioxidants
1
Buffalo milk
1
menys ...
Mostrar
1 - 8
resultats de
8
per cerca '
'
, hora de la petició: 0.02sec
Refinar resultats
Ordenar
Importància
Data Descendent
Data Ascendent
Topogràfic
Autor
Títol
1
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...
Topogràfic:
Carregant...
Localitzat:
Carregant...
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
Llibre
Afegir a favorits
Guardat en:
2
Potentials to differentiate milk composition by different feeding strategies
Topogràfic:
Carregant...
Localitzat:
Carregant...
Potentials to differentiate milk composition by different feeding strategies
Llibre
Afegir a favorits
Guardat en:
3
The effects of composition and processing of milk on foam characteristics as measured by steam frothing
Topogràfic:
Carregant...
Localitzat:
Carregant...
The effects of composition and processing of milk on foam characteristics as measured by steam frothing
Llibre
Afegir a favorits
Guardat en:
4
Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production
Topogràfic:
Carregant...
Localitzat:
Carregant...
Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production
Llibre
Afegir a favorits
Guardat en:
5
The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
Topogràfic:
Carregant...
Localitzat:
Carregant...
The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
Llibre
Afegir a favorits
Guardat en:
6
A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan
Topogràfic:
Carregant...
Localitzat:
Carregant...
A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan
Llibre
Afegir a favorits
Guardat en:
7
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
Topogràfic:
Carregant...
Localitzat:
Carregant...
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
Llibre
Afegir a favorits
Guardat en:
8
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
Topogràfic:
Carregant...
Localitzat:
Carregant...
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
Llibre
Afegir a favorits
Guardat en:
Eines de cerca:
Obtenir subscripció RSS
—
Enviar per correu electrònic aquesta cerca
—
Guardar cerca
Back
Refinar cerca
Institution
VirtualPro
8
Biblioteca
VirtualPro
8
Format
Llibre
8
Autor
Čejna Vladimr̕
1
American Dairy Science Association
1
Asian Network for Scientific Information
1
Bagnicka Emilia
1
Butler G.
1
Chld̀ek Gustav
1
més ...
Damasceno Jl͠io Cšar
1
Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
1
Facolt ̉di Medicina Veterinaria, Universit ̉degli Studi di Parma
1
Faculty of Agriculture, University of Zagreb
1
Hallň Elin
1
Horbańczuk Karina
1
Institute of Genetics and Animal Breeding (IGHZ)
1
Instituto de Tecnologia do Paran ̀(Tecpar)
1
J&̤#378;wik Artur
1
Kristensen T.
1
Krzyżewski Jz̤ef
1
Leifert C.
1
Levy Michael
1
Mahmood Asif
1
Malacarne M.
1
Mariani P.
1
Martuzzi F.
1
Massaru Fukumoto Nelson
1
Matsushita Makoto
1
Nielsen J. H.
1
Olav Horbańczuk Jaroslaw
1
Pyzel Boż
1
Rocha Ribeiro Luciano da
1
Sakaguti Eduardo Shiguero
1
veure tots ...
menys ...
Idioma
English
×
Carregant...