Suchergebnisse

1

Buchumschlag

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Buch

2

Buchumschlag

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Buch

3

Buchumschlag

Fertilizing Crops for Functional Foods

Fertilizing Crops for Functional Foods

Buch

4

Buchumschlag

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Buch

5

Buchumschlag

Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

Buch

6

Buchumschlag

Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

Buch

7

Buchumschlag

Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

Buch