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Alimentos
Author:
Faculty of Food Technology and Biotechnology, University of Zagreb
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Suggested Topics:
Alimentos
Author:
Faculty of Food Technology and Biotechnology, University of Zagreb
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Alimentos
Food
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Tecnologa̕ de alimentos
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Effects of hot water immersion on storage quality of fresh broccoli heads
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Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
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hScavenging activity of enzymatic Hydrolysates from wheat bran
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Faculty of Food Technology and Biotechnology, University of Zagreb
Berg ̌Jean Pascal
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Cao Yanping
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Dong Huaqiang
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Donnay-Moreno Clair
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Guan Haoning
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Liu Ruang
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Moreau Jacques
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Randriamahatody Zo
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Sun Baoguo
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Sylla Khalifa Serigne Babacar
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Tian Yuan
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Tran Luyen Thi
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Wang Jing
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Wang Yuehua
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Yuan Xiaoping
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