Search Results - "Alcoholism"

1

Alcoholic beverages obtained from black mulberry

Subjects: “...Alcoholic beverages - Analysis...”
Alcoholic beverages obtained from black mulberry

Book

2

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Subjects: “...Alcohol...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Book

3

Wine Tasting Glossary. [English-French and French-English]

Subjects: “...Alcoholic beverages - Analysis...”
Wine Tasting Glossary. [English-French and French-English]

Book

4

[Lees brewery dictionary]

Subjects: “...Alcoholic beverages - Analysis...”
[Lees brewery dictionary]

Book

5

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Subjects: “...Alcoholic beverages - Analysis...”
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Book

6

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Subjects: “...Alcoholic beverages - Analysis...”
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Book

7

Yeast diversity and persistence in botrytis-affected wine fermentations

Subjects: “...Alcoholic beverages - Analysis...”
Yeast diversity and persistence in botrytis-affected wine fermentations

Book

8

Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

Subjects: “...Alcoholic beverages - Analysis...”
Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

Book

9

The super gigantic Y2K winegrape glossary

Subjects: “...Alcoholic beverages - Analysis...”
The super gigantic Y2K winegrape glossary

Book

10

Astringent subqualities elicited by red wine , the role of ethanol and pH

Subjects: “...Alcoholic beverages - Analysis...”
Astringent subqualities elicited by red wine , the role of ethanol and pH

Book

11

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Subjects: “...Alcoholic beverages - Analysis...”
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Book

12

Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Subjects: “...Alcoholic beverages - Analysis...”
Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Book

13

The intrinsic dimensions of wine quality , an exploratory investigation

Subjects: “...Alcoholic beverages - Analysis...”
The intrinsic dimensions of wine quality , an exploratory investigation

Book

14

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Subjects: “...Alcoholic beverages - Analysis...”
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Book

15

Postharvest UVC Treatment of Wine Grape to Increase Resveratrol Content in Wine

Subjects: “...Alcoholic beverages - Analysis...”
Postharvest UVC Treatment of Wine Grape to Increase Resveratrol Content in Wine

Book

16

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Subjects: “...Alcoholic beverages - Analysis...”
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Book

17

Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

Subjects: “...Alcoholic beverages - Analysis...”
Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

Book

18