Showing
1 - 4
results of
4
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Language:
English
Suggested Topics:
Actividad antioxidante
AND
Agro-industry
AND
Alimentos
Reset Filters
Show filters (4)
Language:
English
Suggested Topics:
Actividad antioxidante
AND
Agro-industry
AND
Alimentos
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Actividad antioxidante
Agro-industry
Agroindustria
4
Alimentos
Andean grains
4
Food
4
Granos andinos
4
more ...
Industria de alimentos
4
Quinoa
4
Quinua
4
Antioxidant activity
3
Antioxidantes
3
Antioxidants
3
Food industry
3
Cultivo de quinua
2
Flavonoides
2
Flavonoids
2
Phenolic compounds
2
Quinoa cultivation
2
Quinoa seeds
2
Semillas de quinua
2
Actividad inmunorreguladora
1
Antioxidant activit
1
Baking
1
Bioactividad
1
Bioactivity
1
Coccin̤
1
Compuestos fenl̤ico
1
Compuestos fenl̤icos
1
Cooking
1
less ...
Showing
1 - 4
results of
4
for search '
'
, query time: 0.05s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)
Call Number:
Loading...
Located:
Loading...
Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)
Book
Save to List
Saved in:
2
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
Call Number:
Loading...
Located:
Loading...
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
Book
Save to List
Saved in:
3
Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components
Call Number:
Loading...
Located:
Loading...
Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components
Book
Save to List
Saved in:
4
Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
Call Number:
Loading...
Located:
Loading...
Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
4
Library
VirtualPro
4
Format
Book
4
Author
Badani Hana
1
Brend Yael
1
Carciochi R. A.
1
Dimitrov K.
1
Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM)
1
Galili Liel
1
more ...
Galili Shmuel
1
Hovav Ran
1
Manrique G. D.
1
Multidisciplinary Digital Publishing Institute, (MDPI AG)
1
Ren Guixing
1
Repo Carrasco Valencia Ritva Ann Mari
1
Scientific Research Publishing
1
Serna Leslie Astuhuamǹ
1
Shi Zhenxing
1
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
1
Yao Yang
1
see all ...
less ...
Language
English
×
Loading...