Resultados de procura - "Equipment and Supplies"

1

PCR amplification of wheat sequences from DNA extracted during milling and baking

Subjects: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

Libro

2

Monogrf̀ico dedicado a la historia del pan

Subjects: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

Libro

3

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Subjects: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Libro

4

Steamed bread. I. Chinese steamed bread formulation and interactions

Subjects: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Libro

5

El pan y su proceso de elaboracin̤

Subjects: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

Libro

6

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Subjects: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Libro

7

Adjusting dough rheology

Subjects: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Libro

8

Pan e industria panaria , resumen

Subjects: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Libro

9

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Subjects: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Libro

10

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Subjects: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Libro

11

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Subjects: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Libro

12

Relationship between physical properties of dough and expansion ability during breadmaking

Subjects: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Libro

13

[Glosario , Fabricacin̤ de productos panificados]

Subjects: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

Libro

14

Data mining bread quality and process data in a plant bakery

Subjects: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

Libro

15

Azufre y calidad de panificacin̤ de trigo para pan

Subjects: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

Libro

16

Wheat flour fermentation study

Subjects: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

Libro

17

Effects of different ovens and enzymes on quality parameters of bread

Subjects: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread

Libro

18

Emission estimation technique manual , for bread manufacturing

Subjects: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

Libro

19

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Subjects: “...Bakery equipment and supplies industry...”
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Libro

20

Elaboracin̤ de pan con sorgo fermentado y malteado

Subjects: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Libro

Resultados Agrupados