Søgeresultater

1

Omslagsbillede

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Bog

2

Omslagsbillede

Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

Bog

3

Omslagsbillede

Yeast diversity and persistence in botrytis-affected wine fermentations

Yeast diversity and persistence in botrytis-affected wine fermentations

Bog

4

Omslagsbillede

The intrinsic dimensions of wine quality , an exploratory investigation

The intrinsic dimensions of wine quality , an exploratory investigation

Bog

5

Omslagsbillede

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Bog

6

Omslagsbillede

Integrated enology- utilization of winery by-products into high added value products

Integrated enology- utilization of winery by-products into high added value products

Bog

7

Omslagsbillede

Wine Making Workshop

Wine Making Workshop

Bog

8

Omslagsbillede

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Bog

9

Omslagsbillede

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Bog

10

Omslagsbillede

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Bog

11

Omslagsbillede

Astringent subqualities elicited by red wine , the role of ethanol and pH

Astringent subqualities elicited by red wine , the role of ethanol and pH

Bog

12

Omslagsbillede

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Bog

13

Omslagsbillede

Guidelines for the management of wastewater and solid waste at existing wineries

Guidelines for the management of wastewater and solid waste at existing wineries

Bog