Resultats de la cerca

141

Imatge de la portada

Fertilizing Crops for Functional Foods

Fertilizing Crops for Functional Foods

Llibre

142

Imatge de la portada

Nutraceuticals , A Review

Nutraceuticals , A Review

Llibre

143

Imatge de la portada

Nutraceuticals , new era of medicine and health

Nutraceuticals , new era of medicine and health

Llibre

144

Imatge de la portada

Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

Llibre

145

Imatge de la portada

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Llibre

146

Imatge de la portada

The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

Llibre

147

Imatge de la portada

Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

Llibre

148

Imatge de la portada

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Llibre

149

Imatge de la portada

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Llibre

150

Imatge de la portada

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Llibre

151

Imatge de la portada

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Llibre

152

Imatge de la portada

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Llibre

153

Imatge de la portada

hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

Llibre

154

Imatge de la portada

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Llibre

155

Imatge de la portada

Organic foods , health and environmental advantages and disadvantages

Organic foods , health and environmental advantages and disadvantages

Llibre

156

Imatge de la portada

Quality of organic vs. Conventional food and effects on health

Quality of organic vs. Conventional food and effects on health

Llibre

157

Imatge de la portada

Relationship between food choice motive and organic food buying decision , a conceptual study

Relationship between food choice motive and organic food buying decision , a conceptual study

Llibre

158

Imatge de la portada

An analysis of the EU organic sector

An analysis of the EU organic sector

Llibre

159

Imatge de la portada

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Llibre

160

Imatge de la portada

Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

Llibre

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