Résultats de la recherche

1

Image de couverture de livre

Food Industry Glossary

Food Industry Glossary

Livre

2

Image de couverture de livre

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Livre

3

Image de couverture de livre

Technological options of packaging to control food quality

Technological options of packaging to control food quality

Livre

4

Image de couverture de livre

Time temperature indicators as devices intelligent packaging

Time temperature indicators as devices intelligent packaging

Livre

5

Image de couverture de livre

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Livre

6

Image de couverture de livre

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Livre

7

Image de couverture de livre

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Livre

8

Image de couverture de livre

Evaluation of the microbiological quality of dairy products using TEMPO system

Evaluation of the microbiological quality of dairy products using TEMPO system

Livre

9

Image de couverture de livre

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Livre

10

Image de couverture de livre

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Livre

11

Image de couverture de livre

Microbiological quality of meat preparations and meat products

Microbiological quality of meat preparations and meat products

Livre

12

Image de couverture de livre

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Livre

13

Image de couverture de livre

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Livre

14

Image de couverture de livre

Safety criteria for the acquisition of meat in brazilian university restaurants

Safety criteria for the acquisition of meat in brazilian university restaurants

Livre

15

Image de couverture de livre

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Livre

16

Image de couverture de livre

Importance of objective and subjective measurement of food quality and their inter-relationship

Importance of objective and subjective measurement of food quality and their inter-relationship

Livre

17

Image de couverture de livre

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Livre

18

Image de couverture de livre

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Livre

19

Image de couverture de livre

Food quality control , history, present and future

Food quality control , history, present and future

Livre

20

Image de couverture de livre

Food Safety and Food Quality in the Supply Chain

Food Safety and Food Quality in the Supply Chain

Livre