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Espinosa Manfugás, Julia María,
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Implantación de la evaluación sensorial en la producción de leche fermentada en la planta paraíso de la empresa LABIOFAM
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García Martín, Iverne.
Published 2011
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Evaluación de la calidad del producto restauración en el Restaurante Buffet "Miramar" del Hotel Meliá Habana
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Salfrán Vázquez, Aimée.
Published 2011
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Diagnóstico de calidad en el Restaurante Italiano Maraka's del Hotel Saint John's
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Cruz Salfrán, Linnet Santa.
Published 2010
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