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Influencia del tratamiento térmico de la proteína dietética sobre la biodisponibilidad de algunos minerales
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Aspe Carranza, Teresa.
Published 1992
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Influencia de los procesos de cocción y conservación sobre el contenido de nitratos y nitritos en espinacas (Spinacea oleracea)
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Peñuela Teruel, María José.
Published 1994
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Ingesta de contaminantes -metales pesados- y nutrientes potencialmente tóxicos vía dieta total en Andalucía, Galicia, Madrid y Valencia
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Cuadrado Vives, María del Carmen.
Published 1995
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