Sugestões de Tópicos dentro de sua pesquisa.
Sugestões de Tópicos dentro de sua pesquisa.
1
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines
Livro
2
Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos
Livro
3
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
Livro
4
Yeast diversity and persistence in botrytis-affected wine fermentations
Livro
5
Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto
Livro
6
7
8
Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)
Livro
9
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa
Livro
10
Astringent subqualities elicited by red wine , the role of ethanol and pH
Livro
11
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Livro
12
Livro
13
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
Livro
14
The intrinsic dimensions of wine quality , an exploratory investigation
Livro
15
Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero
Livro
16
Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile
Livro
17
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Livro
18
Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes
Livro
19
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process
Livro
20
Elaboracin̤ de vino en presencia de residuos de plaguicidas , alteraciones, control y desaparicin̤
Livro
- 1
- 2
- Seguinte »
- [2]