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[Glosario , Fabricacin̤ de productos panificados]
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Baking terminology
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Baking terminology
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Monogrf̀ico dedicado a la historia del pan
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Monogrf̀ico dedicado a la historia del pan
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Pan e industria panaria , resumen
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Pan e industria panaria , resumen
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Emission estimation technique manual , for bread manufacturing
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Emission estimation technique manual , for bread manufacturing
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PCR amplification of wheat sequences from DNA extracted during milling and baking
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PCR amplification of wheat sequences from DNA extracted during milling and baking
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Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
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Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
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Soluciones prc̀ticas , mezclas y harinas preparadas
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Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
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Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Modelling and optimisation of an industrial bread baking oven
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Modelling and optimisation of an industrial bread baking oven
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Optimization of microwave , halogen lamp baking of bread
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Optimization of microwave , halogen lamp baking of bread
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Vision-based feedback control of an industrial band oven
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Vision-based feedback control of an industrial band oven
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Data mining bread quality and process data in a plant bakery
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Data mining bread quality and process data in a plant bakery
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Wheat flour fermentation study
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Wheat flour fermentation study
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Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
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Dynamic height profile measurements during cake baking using different flour types
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Dynamic height profile measurements during cake baking using different flour types
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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