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Baking
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Modelling and optimisation of an industrial bread baking oven
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Modelling and optimisation of an industrial bread baking oven
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Wheat flour fermentation study
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Wheat flour fermentation study
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Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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Elaboracin̤ de pan con sorgo fermentado y malteado
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Elaboracin̤ de pan con sorgo fermentado y malteado
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Dairy ingredients for the baking industry
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Dairy ingredients for the baking industry
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Functionality of different surfactants and ingredients in frozen dough
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Functionality of different surfactants and ingredients in frozen dough
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General characteristics of fresh bakers yeast
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General characteristics of fresh bakers yeast
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Enzymes , best friends of flours
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Enzymes , best friends of flours
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Institution
VirtualPro
15
Library
VirtualPro
15
Format
Book
Author
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
<U+008a>vek Ivan
1
Aller Arranz Elena
1
Arendt E.
1
Ashgar Ali
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Asociacin̤ Argentina de Microbiologa̕
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Auty M.
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Barker Robin
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Centre for Advanced Food Research, University of Western Sydney
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Cerrutti P.
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Czech Academy of Agricultural Sciences
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Department of Food Science, University of Pretoria
1
Department of Grain Science and Industry, Kansas State University (KSU)
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Environmental Protection Agency (EPA)
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Faculty of Agricultural Sciences
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Galvagno M. A.
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Hru<U+009a>kov ̀Marie
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Hugo L. F.
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Hussain Shahzad
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Iancu Maria Lidia
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Jascanu Vasile
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Kasetsart University
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Kennedy R.
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Keogh M. K.
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Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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Len̤ Alberto
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M<U+00fc>hlenchemie GMBH & Co
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Muhammad Anjum Faqir
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Nakatomi Yasuo
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Neville D.
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