Showing
1 - 14
results of
14
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Format:
Book
Suggested Topics:
4 filters
Food technology
AND
Industrias alimenticias
AND
Panificacin̤
AND
Tecnologa̕ de alimentos
Reset Filters
Show filters (5)
Format:
Book
Suggested Topics:
4 filters
Food technology
AND
Industrias alimenticias
AND
Panificacin̤
AND
Tecnologa̕ de alimentos
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Food industry and trade
14
Food technology
Industrias alimenticias
Panificacin̤
Tecnologa̕ de alimentos
Bread
12
Breadbaking
12
more ...
Baking
11
Hornera̕
11
Pan
11
Bakery equipment and supplies industry
10
Fabricacin̤ de productos panificados
10
Industria de equipos y accesorios para panadera̕
10
Manufacture of bakery products
10
Bakery industry
7
Fermentacin̤
7
Fermentation
7
Food microbiology
7
Food yeasts
7
Industria de la panadera̕
7
Levadura de panadera̕
7
Levadura para alimentos
7
Microbiologa̕ de alimentos
7
Fermentacin̤ de la masa
6
Fermentation of the dough
6
Coccin̤ al horno
5
Levaduras
5
Yeast
5
Bakery yeast
4
Wheat
4
less ...
Showing
1 - 14
results of
14
for search '
'
, query time: 0.03s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Harina de los subproductos de Bactris gasipaes HBK y su uso en panificacin̤
Call Number:
Loading...
Located:
Loading...
Harina de los subproductos de Bactris gasipaes HBK y su uso en panificacin̤
Book
Save to List
Saved in:
2
Evaluacin̤ de la harina de ąme (Dioscorea alata) como potencial ingrediente en la elaboracin̤ de productos de panadera̕
Call Number:
Loading...
Located:
Loading...
Evaluacin̤ de la harina de ąme (Dioscorea alata) como potencial ingrediente en la elaboracin̤ de productos de panadera̕
Book
Save to List
Saved in:
3
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Call Number:
Loading...
Located:
Loading...
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Book
Save to List
Saved in:
4
Wheat flour fermentation study
Call Number:
Loading...
Located:
Loading...
Wheat flour fermentation study
Book
Save to List
Saved in:
5
Mechanism of gas cell stability in bread making
Call Number:
Loading...
Located:
Loading...
Mechanism of gas cell stability in bread making
Book
Save to List
Saved in:
6
Elaboracin̤ de pan con sorgo fermentado y malteado
Call Number:
Loading...
Located:
Loading...
Elaboracin̤ de pan con sorgo fermentado y malteado
Book
Save to List
Saved in:
7
Dairy ingredients for the baking industry
Call Number:
Loading...
Located:
Loading...
Dairy ingredients for the baking industry
Book
Save to List
Saved in:
8
Functionality of different surfactants and ingredients in frozen dough
Call Number:
Loading...
Located:
Loading...
Functionality of different surfactants and ingredients in frozen dough
Book
Save to List
Saved in:
9
General characteristics of fresh bakers yeast
Call Number:
Loading...
Located:
Loading...
General characteristics of fresh bakers yeast
Book
Save to List
Saved in:
10
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Call Number:
Loading...
Located:
Loading...
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Book
Save to List
Saved in:
11
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Call Number:
Loading...
Located:
Loading...
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Book
Save to List
Saved in:
12
Enzymes , best friends of flours
Call Number:
Loading...
Located:
Loading...
Enzymes , best friends of flours
Book
Save to List
Saved in:
13
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Call Number:
Loading...
Located:
Loading...
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Book
Save to List
Saved in:
14
Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos
Call Number:
Loading...
Located:
Loading...
Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
14
Library
VirtualPro
14
Format
Book
Author
<U+008a>vek Ivan
1
Aller Arranz Elena
1
Arendt E.
1
Ashgar Ali
1
Asociacin̤ Argentina de Microbiologa̕
1
Auty M.
1
more ...
Barker Robin
1
Cerrutti P.
1
Czech Academy of Agricultural Sciences
1
Departamento de Ingeniera̕ Qum̕ica, Universidad de Oriente
1
Department of Food Science, University of Pretoria
1
Department of Grain Science and Industry, Kansas State University (KSU)
1
Environmental Protection Agency (EPA)
1
Facultad de Salud Pb͠lica y Nutricin̤, Universidad Autn̤oma de Nuevo Len̤
1
Galvagno M. A.
1
Hru<U+009a>kov ̀Marie
1
Hugo L. F.
1
Hussain Shahzad
1
Ingeniera̕ en Industrias Alimentarias de la (UNAP)
1
Kasetsart University
1
Kennedy R.
1
Keogh M. K.
1
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
1
M<U+00fc>hlenchemie GMBH & Co
1
Marcano M.
1
Mr̀quez Ela̕s Ana Karina
1
Muhammad Anjum Faqir
1
Nakatomi Yasuo
1
Neville D.
1
Popper Lutz
1
see all ...
less ...
Language
English
8
Spanish
6
×
Loading...