Dangos
1 - 8
canlyniadau o
8
ar gyfer chwilio '
'
Neidio i'r cynnwys
Toggle navigation
Solicitud de Usuario
Iaith
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Pob Maes
Teitl
Awdur
Pwnc
Rhif Galw
ISBN/ISSN
Tag
Canfod
Uwch
Reset Filters
Fformat:
Llyfr
Pynciau a Argymhellir:
Food technology
AND
Bread
AND
Microbiologa̕ de alimentos
Iaith:
English
Reset Filters
Show filters (5)
Fformat:
Llyfr
Pynciau a Argymhellir:
Food technology
AND
Bread
AND
Microbiologa̕ de alimentos
Iaith:
English
Chwilio:
Pynciau a Argymhellir O fewn eich chwiliad
Pynciau a Argymhellir O fewn eich chwiliad
Baking
8
Bread
Food microbiology
8
Food technology
Food yeasts
8
Hornera̕
8
Levadura para alimentos
8
rhagor ...
Microbiologa̕ de alimentos
Pan
8
Tecnologa̕ de alimentos
8
Bakery equipment and supplies industry
7
Bakery industry
7
Breadbaking
7
Fabricacin̤ de productos panificados
7
Fermentacin̤
7
Fermentation
7
Industria de equipos y accesorios para panadera̕
7
Industria de la panadera̕
7
Levadura de panadera̕
7
Manufacture of bakery products
7
Panificacin̤
7
Fermentacin̤ de la masa
6
Fermentation of the dough
6
Food industry and trade
6
Industrias alimenticias
6
Levaduras
6
Yeast
5
Bakers yeast
4
Bakery yeast
4
Coccin̤ al horno
4
llai ...
Dangos
1 - 8
canlyniadau o
8
ar gyfer chwilio '
'
, amser ymholiad: 0.03e
Mireinio'r Canlyniadau
Sortio
Perthnasedd
Dyddiad Trefn Ddisgynnol
Dyddiad Trefn Esgynnol
Rhif Galw
Awdur
Teitl
1
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
2
Mechanism of gas cell stability in bread making
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Mechanism of gas cell stability in bread making
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
3
Biotechnological methods and modern techniques of ensuring bread quality
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Biotechnological methods and modern techniques of ensuring bread quality
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
4
General characteristics of fresh bakers yeast
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
General characteristics of fresh bakers yeast
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
5
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
6
Enzymes , best friends of flours
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Enzymes , best friends of flours
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
7
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
8
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
Offerynnau Chwilio:
Cael Porthiant RSS
—
E-bostio'r Chwiliad hwn
—
Cadw'r Chwiliad
Yn Ôl
Manylu'r Chwiliad
Sefydliad
VirtualPro
8
Llyfrgell
VirtualPro
8
Fformat
Llyfr
Awdur
Barker Robin
1
Borzani Walter
1
Department of Grain Science and Industry, Kansas State University (KSU)
1
Environmental Protection Agency (EPA)
1
Faculty of Agricultural Sciences
1
Iancu Maria Lidia
1
rhagor ...
Instituto de Tecnologia do Parana
1
Jascanu Vasile
1
Kasetsart University
1
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
1
M<U+00fc>hlenchemie GMBH & Co
1
Nakatomi Yasuo
1
Popper Lutz
1
Singh Sroan Baninder
1
T<U+00fc>rkel Sezai
1
Takano Hiriyuki
1
The Scientific & Technological Research Council of Turkey (T<U+00dc>BITAK)
1
Turgut T<U+00fc>lay
1
Williamson Maresa
1
Wongkhalaung Chakamas
1
Gweld pob un ...
llai ...
Iaith
English
×
Llwytho...