Showing
21 - 28
results of
28
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Format:
Book
Suggested Topics:
Food technology
AND
Baking
Reset Filters
Show filters (3)
Format:
Book
Suggested Topics:
Food technology
AND
Baking
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Baking
Bread
28
Food technology
Hornera̕
28
Pan
28
Tecnologa̕ de alimentos
28
Bakery equipment and supplies industry
25
more ...
Industria de equipos y accesorios para panadera̕
25
Food industry and trade
16
Industrias alimenticias
16
Panificacin̤
15
Breadbaking
13
Bread - Quality
12
Fabricacin̤ de productos panificados
12
Manufacture of bakery products
12
Pan - Calidad
12
Food microbiology
11
Food yeasts
11
Levadura para alimentos
11
Microbiologa̕ de alimentos
11
Fermentacin̤
10
Fermentation
10
Bakery industry
9
Coccin̤ al horno
9
Industria de la panadera̕
9
Ingeniera̕ de la produccin̤
9
Levadura de panadera̕
9
Production engineering
9
Tčnicas de produccin̤
9
Techniques of production
9
less ...
Showing
21 - 28
results of
28
for search '
'
, query time: 0.04s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
21
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
Call Number:
Loading...
Located:
Loading...
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
Book
Save to List
Saved in:
22
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
Call Number:
Loading...
Located:
Loading...
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
Book
Save to List
Saved in:
23
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
Call Number:
Loading...
Located:
Loading...
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
Book
Save to List
Saved in:
24
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Call Number:
Loading...
Located:
Loading...
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Book
Save to List
Saved in:
25
Adjusting dough rheology
Call Number:
Loading...
Located:
Loading...
Adjusting dough rheology
Book
Save to List
Saved in:
26
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Call Number:
Loading...
Located:
Loading...
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Book
Save to List
Saved in:
27
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Call Number:
Loading...
Located:
Loading...
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Book
Save to List
Saved in:
28
Relationship between physical properties of dough and expansion ability during breadmaking
Call Number:
Loading...
Located:
Loading...
Relationship between physical properties of dough and expansion ability during breadmaking
Book
Save to List
Saved in:
[1]
« Prev
1
2
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
28
Library
VirtualPro
28
Format
Book
Author
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
<U+008a>vek Ivan
1
Alberdi J.
1
Aller Arranz Elena
1
Arendt E.
1
Ashgar Ali
1
more ...
Asociacin̤ Argentina de Microbiologa̕
1
Auty M.
1
Barker Robin
1
Barrn̤ Martn̕ez Araceli
1
Barrn̤ Martn̕ez Carmen
1
Bautista Justo Mayela
1
Bent̕ez Riquelme Ignacio
1
Borzani Walter
1
Bugusu Betty A.
1
Burrington Kimberlee J.
1
Camarena Aguilar Ernesto
1
Caro Carlos A.
1
Centre for Advanced Food Research, University of Western Sydney
1
Cerrutti P.
1
Czech Academy of Agricultural Sciences
1
Demirekler Pinar
1
Department of Food Engineering, Middle East Technical University (METU)
1
Department of Food Science, University of Pretoria
1
Department of Grain Science and Industry, Kansas State University (KSU)
1
Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
1
Echeverri Shirley
1
Environmental Protection Agency (EPA)
1
Espitia Rangel Eduardo
1
Facultad de Ingeniera̕, Universidad de Carabobo
1
see all ...
less ...
Language
English
19
Spanish
9
×
Loading...