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Actividad antioxidante
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Molecular Diversity Preservation International (MDPI)
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Suggested Topics:
Food technology
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Actividad antioxidante
Author:
Molecular Diversity Preservation International (MDPI)
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Actividad antioxidante
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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
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Molecular Diversity Preservation International (MDPI)
Bastarrachea Luis J.
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Chan Kim Wei
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Goddard Julie M.
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Iqbal Shahid
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Ismail Maznah
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Lin Zhuangsheng
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Roman Maxine J.
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