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Composicin̤ de la leche
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
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The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
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The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
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Institution
VirtualPro
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Čejna Vladimr̕
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Chld̀ek Gustav
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Faculty of Agriculture, University of Zagreb
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Hallň Elin
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Swedish University of Agricultural Sciences (SLU)
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