Showing
1 - 4
results of
4
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Format:
Book
Suggested Topics:
4 filters
Bread - Quality
AND
Breadbaking
AND
Food technology
AND
Industria de equipos y accesorios para panadera̕
Reset Filters
Show filters (5)
Format:
Book
Suggested Topics:
4 filters
Bread - Quality
AND
Breadbaking
AND
Food technology
AND
Industria de equipos y accesorios para panadera̕
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Bakery equipment and supplies industry
4
Baking
4
Bread
4
Bread - Quality
Breadbaking
Food technology
Hornera̕
4
more ...
Industria de equipos y accesorios para panadera̕
Pan
4
Pan - Calidad
4
Panificacin̤
4
Tecnologa̕ de alimentos
4
Cocina
2
Composite flour
2
Cookery
2
Cookery (gluten)
2
Fabricacin̤ de productos panificados
2
Fermentacin̤
2
Fermentacin̤ de la masa
2
Fermentation
2
Fermentation of the dough
2
Food industry and trade
2
Gluten
2
Gluten (Cocina)
2
Harina de trigo
2
Harinas compuestas
2
Industrias alimenticias
2
Ingeniera̕ de la produccin̤
2
Manufacture of bakery products
2
Production engineering
2
less ...
Showing
1 - 4
results of
4
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Wheat flour fermentation study
Call Number:
Loading...
Located:
Loading...
Wheat flour fermentation study
Book
Save to List
Saved in:
2
Biotechnological methods and modern techniques of ensuring bread quality
Call Number:
Loading...
Located:
Loading...
Biotechnological methods and modern techniques of ensuring bread quality
Book
Save to List
Saved in:
3
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
Call Number:
Loading...
Located:
Loading...
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
Book
Save to List
Saved in:
4
Elaboracin̤ de pan con sorgo fermentado y malteado
Call Number:
Loading...
Located:
Loading...
Elaboracin̤ de pan con sorgo fermentado y malteado
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
4
Library
VirtualPro
4
Format
Book
Author
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
<U+008a>vek Ivan
1
Czech Academy of Agricultural Sciences
1
Department of Food Science, University of Pretoria
1
Faculty of Agricultural Sciences
1
Hru<U+009a>kov ̀Marie
1
more ...
Hugo L. F.
1
Iancu Maria Lidia
1
Jascanu Vasile
1
Len̤ Alberto
1
Přez Gabriela
1
Ribotta Pablo
1
Rooney L. W.
1
Steffolani Eugenia
1
Taylor J. R. N.
1
see all ...
less ...
Language
English
2
Spanish
2
×
Loading...